Feast in the Field- Taste of Japan at Cherry Creek Cellars
Name:
Feast in the Field- Taste of Japan at Cherry Creek Cellars
Date:
June 13, 2024
Time:
6:00 PM - 9:00 PM EDT
Website:
http://cherrycreekwine.com
Event Description:
Come experience five courses of Traditional Japanese cuisine, cooked over live fire by Grand River Brewery Chefs, paired with Cheery Creek Wines. Presented by Patrick Spensley owner of Cherry Creek and Justin Dalenberg owner of Grand River Brewery.
The Menu
Course I- Takoyaki
Battered and Fried Octopus Dumplings/
Kewpie Mayo/ Takoyaki Sauce/ Bonito
Flakes/ Green Onion.
Battered and Fried Octopus Dumplings/
Kewpie Mayo/ Takoyaki Sauce/ Bonito
Flakes/ Green Onion.
Course II -Japanese Chicken Curry
Homemade Curry/ Chicken Katsu/
Japanese Short Grain Rice
Homemade Curry/ Chicken Katsu/
Japanese Short Grain Rice
Course III - Miso Cod
Woodfire Miso Cod/ Snow Pea Salad/
Green Onion / Cucumber
Woodfire Miso Cod/ Snow Pea Salad/
Green Onion / Cucumber
Course IV - Green Garlic Japanese Strip
Green Garlic Marinade/ Noggle Farms New
York Strip/ Sticky Rice/ Grilled Baby Bok
Choy/ Japanese Steak Sauce
Green Garlic Marinade/ Noggle Farms New
York Strip/ Sticky Rice/ Grilled Baby Bok
Choy/ Japanese Steak Sauce
Course V - Matcha Cheesecake
Green Tea Japanese Style Cheesecake/
Macerated Strawberries/ Opal Basil
Green Tea Japanese Style Cheesecake/
Macerated Strawberries/ Opal Basil
