Irish Afternoon Tea at Greenleaf Mansion Bed and Breakfast
Name:
Irish Afternoon Tea at Greenleaf Mansion Bed and Breakfast
Date:
March 15, 2026
Time:
2:00 PM - 4:00 PM EDT
Website:
http://greenleafmansionbnb.com
Event Description:
The Greenleaf Mansion Presents :
Irish Afternoon Tea
Step into the timeless elegance of the Greenleaf Mansion for an unforgettable Irish Afternoon Tea, featuring a refined five-course Irish-themed luncheon of Scones, Soup, Salad, Tea Sandwiches and Sweets
WHERE: Greenleaf Mansion
247 S. Main St.
Onsted, Michigan 49265
WHEN: MARCH 15, 2026
TIME: 2:00-4:00 pm
COST: 65.00 per guest
CONTACT INFORMATION
517-270-7051 or 517-467-6620
Reservations Only
MENU
First Course: SCONES
Irish Soda Scones with Raspberry Jam and Homemade Clotted Cream.
Second Course: SALAD
Irish Pub Salad with Tarragon Vinaigrette.
Third Course: SOUP
Guinness Beer Cheese Soup.
Fourth Course: SANDWICHES
1) Corned Beef, Potato Medallion, Sauerkraut and Pale Ale Mustard.
2) Irish Style Egg Salad.
3) Cucumber and White Cheddar on
Irish Buttered Bread.
Fifth Course: SWEETS
1) Bailey's Ganache Truffle.
2) Traditional Irish Apple Cake.
3) Shamrock Shortbread.
Irish Afternoon TeaStep into the timeless elegance of the Greenleaf Mansion for an unforgettable Irish Afternoon Tea, featuring a refined five-course Irish-themed luncheon of Scones, Soup, Salad, Tea Sandwiches and Sweets
WHERE: Greenleaf Mansion 247 S. Main St.
Onsted, Michigan 49265
WHEN: MARCH 15, 2026 TIME: 2:00-4:00 pmCOST: 65.00 per guest CONTACT INFORMATION 517-270-7051 or 517-467-6620
Reservations OnlyMENUFirst Course: SCONESIrish Soda Scones with Raspberry Jam and Homemade Clotted Cream.
Second Course: SALADIrish Pub Salad with Tarragon Vinaigrette.
Third Course: SOUPGuinness Beer Cheese Soup.
Fourth Course: SANDWICHES 1) Corned Beef, Potato Medallion, Sauerkraut and Pale Ale Mustard.
2) Irish Style Egg Salad.
3) Cucumber and White Cheddar on
Irish Buttered Bread.
Fifth Course: SWEETS 1) Bailey's Ganache Truffle.
2) Traditional Irish Apple Cake.
3) Shamrock Shortbread.
